Nutritionally, kiwi is very complete, it contains twice the vitamin C of an orange, twice the vitamin E of avocado and a good amount of vitamin A, but with very few calories, 100 grams of Kiwi gives us 63 calories. As for mineral salts, it competes with the banana in terms of potassium, it also has magnesium, phosphorus and chromium that play an important role in diabetes and obesity, and a large amount of folic acid.
It is important to eat the kiwi when it is at its right point of ripeness. If we do it before, its flavor will be very acid. To know if a kiwi is ripe, we must gently press it between thumb and index finger. If the pulp yields slightly to pressure, the kiwi is ready. If instead it is hard, it is still green. If it's too soft, it's past. The skin must be smooth and taut, and it must have a homogeneous color. It should not be wrinkled or shriveled.
This fruit so nutritious and healthy, it is delicious and serves to prevent and treat numerous health problems, especially those related to the digestive system, but if we feel discomfort when we take it, we must be careful.
The nutritional contribution and the vitamins that we are going to ingest eating kiwi on a regular basis will help us improve our body in many aspects. One of the most important is its effectiveness in cleaning our liver, preventing the appearance of fatty liver.
This fruit, in addition to the liver, also helps improve the digestive system and the intestine. And it is that it contains a large amount of fiber that helps absorb vitamins from the food we eat, as well as eliminate toxins and regulate intestinal transit.
Thus, the fact of including a kiwi daily in our diet, either as a snack, at breakfast or as a dessert after eating, always of course in the context of a varied and balanced diet, helps to walk towards the goal of The World Health Organization recommends consuming more than 400 grams of fruits and vegetables a day to improve general health. Another guideline with the same objective, although perhaps more practical, is the one given by the Harvard University Healthy Plate, which advises that each plate should be made up of 50% fruit and vegetables. If they are in season better, since they will be more sustainable, tasty and economical.
On the other hand, within the proven effects of kiwi, there is the fact that it can contribute to the damage that occurs when suffering from cancer, considerably reducing oxidative damage to DNA.
One of the best known benefits of this fruit is its ability to regulate the body and prevent constipation. This is the reason why many nutritionists recommend taking this fruit completely on an empty stomach in order to provide our body with the necessary nutrients so that its effect on our body is much more intense.
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